When I was studying for my masters my friend Rania had to edit all my essays, I be so busy focusing on the content I couldn’t see the huge grammar and spelling errors!
But if you’ve been reading me emails you’ll already know that. Yesterday John wouldn’t stop asking me what an AISlES was. You knew what I meant though right?
Anyway, that has absolutely no link to today’s task.
Today I just want you to cook something fresh and make enough for tomorrow’s dinner. We’re actually going out today so I’m going to cook a roast chicken for tomorrow’s dinner. It’s too easy, chicken in oven and I’m going to make potatoes a la pombre (potatoes cooked with onions and peppers) yum.
I’m also going to prepare tomorrow’s breakfast. Takes 10 mins. I make a large frittata which will do for breakfast for next 2 days. That way when I’m running in between clients I have food I can grab on the go.
To make the frittata:
chop up 1 red onion and fry in butter
add half a bag of spinach
Beat together 8 eggs in a bowl and add to frying pan
Add 1/3 packet feta
Pre-heat grill and once it’s almost cooked put under grill for 5 mins
There you go breakfast for 2 days
So that’s my food all prepared for tomorrow leaving me more time to write emails to you!